Sweet potato soup with temphe

Lately I had no time to do shopping 🙃 so last night I had just some carrot and a sweet potato left. Basically I had just chopped everything and put it in a pot with some olive and onion, then I added paprika, curry, salt and pepper. I mixed and then I added some water and let them boil till they got tender.Near the end of the cooking I added coconut milk and then I blended everything with an immersion blender. In the meantime I had sliced the temphe and fried it in a pan with oil, paprika and soy sauce . When everything was ready I put some soup in a plate with the temphe at the top and I garnished with some seeds. I had also prepared some toasted bread with cheddar to serve with the soup.